Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Prepare 3 tbsp Olive oil
2. Get 3 Shallots chopped
3. Make ready 3 cloves Garlic crushed
4. Prepare 1 inch fresh Ginger grated
5. Get 2 Chicken breast butterflied cut
6. Make ready to taste Salt & Pepper
7. Take 100 grams Button Mushrooms sliced thick
8. Get 1/4 cup White wine
9. Get 1 tbsp Balsamic Vinegar
10. Take 1/4 cup Double Cream
11. Get 1 Chicken stock cube/bouillon
12. Prepare 1/4 cup boiling water

Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

So that is going to wrap it up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!