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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

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Ingredients of Bacon & Mushrooms Chicken:

1. Require 150 grams for chicken breast
2. You need 30 grams of mushrooms
3. Get 50 grams - bacon
4. Make ready 20 grams all-purpose flour
5. Take 1 small - unsalted butter
6. Provide 1 - chopped parsley
7. Make ready 1 garlic cloves
8. Take 1 for ground black pepper
9. Give 50 ml - dry white wine

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Bacon & Mushrooms Chicken instructions:

1. Put mushrooms in a small pan with a knob of butter, garlic and chopped parsley, keep a low heat
2. Cut bacon into small cubes and put them in a second larger pan, cook until crunchy
3. Cut chicken breast into stripes or small cubes and coat it in flour
4. Put chicken together with bacon, adding some butter if necessary, season with salt and pepper
5. Simmer with white wine until evaporated
6. Add mushroom in the same large pan with chicken and bacon and keep cooking until chicken is slightly brown

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Bacon, Tomato, and Red Onion with Pesto. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.

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