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Ingredients - Tips: Juicy chicken breast:

1. Take 150 grams for chicken breast
2. Give 2 tablespoons - Cooking wine
3. Require - Salt
4. You need of Pepper / Sichuan
5. Give 1 tablespoon oil (sea same oil or olive oil)

So how do you get tender, juicy chicken breast when they dry out so easily? In my opinion, the three best tips are to use a little fat (butter and avocado oil. Make Chicken Breast Flat and Even. The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just spending a few minutes pounding the thicker end thinner, you'll both reduce cooking time and end up with evenly cooked meat.

Tips: Juicy chicken breast making process:

1. Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time
2. Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins
3. Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes.

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