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Kanya's Tom Kha Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several established functions actually. I am certain you will see lots of people who just like the Kanya's Tom Kha Soup dishes you make.

Alright, don’t linger, let’s course of action this kanya's tom kha soup menu with 18 components which are surely easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Kanya's Tom Kha Soup:

1. Take 4 for fish fillets
2. Take 2 of lemongrass stalks
3. You need 1 clove galangal
4. Get 4 of kaffir lime leaves
5. Give 1 tbsp - lime juice
6. Take 1/2 tbsp for fishsauce
7. Prepare 1/2 tbsp for sugar
8. Need 1 tsp salt
9. Provide 1 tsp - palm sugar
10. Get 1 bunch for each coriander and spring onion
11. You need 6 of cherry tomato
12. Take 3 shallots ,halves
13. Get 3 mushroom
14. Make ready 1 - dry pepper to garnish
15. Get 1/2 tbsp for roasted chili oil
16. Make ready 1 1/2 cup of coconut milk
17. Get 2 for chili ,crushed ( optional)
18. Require 1/3 tsp - salt to taste

Kanya's Tom Kha Soup making process:

1. Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
2. Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
3. Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper

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