How are you currently at the moment ?, I just wish you’re very well and joyful often. through this web site I’ll introduce the recipe for cooking Chicken Nanban-zuke that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Nanban-zuke food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Nanban-zuke cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Nanban-zuke dishes that you simply make.

Alright, don’t linger, let’s task this chicken nanban-zuke formula with 16 materials which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Nanban-zuke:

1. Need 500 g for Chicken Breast Fillets
2. Provide - Salt & Pepper
3. Make ready for Potato Starch Flour
4. Take for Oil for frying
5. Take 1/2-1 for Onion *thinly sliced
6. Give 1 of Carrot *sliced into thin strips
7. Make ready 1/2-1 - Green Capsicum *cut into thin strips
8. Take 2 Tomatoes *sliced
9. Give 1/2-1 teaspoon for Chilli Flakes OR 1 Chilli *thinly sliced
10. Get <Marinade>
11. Make ready 1/4 cup Rice Vinegar
12. Give 1/4 cup for Soy Sauce
13. Require 1/4 cup for Water
14. Make ready 2 tablespoons of Sugar
15. Make ready 2 tablespoons - Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Require 1 tablespoon - Sesame Oil

Chicken Nanban-zuke how to cook:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

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