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Alright, don’t linger, let’s practice this baked eggs on toast with smoked salmon & asparagus formula with 10 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Give 5 g for butter
2. Give 1 tsp olive oil
3. Prepare 4 - fine asparagus tips, cut into medium chunks
4. Take Handful fresh spinach leaves
5. Give 4 of cherry tomatoes
6. Take 2 - large free range eggs
7. Make ready 2 slices of sourdough bread
8. Prepare 50 g for smoked salmon
9. Make ready 2 tbsp - sweet chilli sauce
10. Take - Salt & pepper

Baked Eggs on Toast with Smoked Salmon & Asparagus process:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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