How are you currently at the moment ?, We wish you’re very well and cheerful continually. through this web site I am going to introduce the recipe for cooking Tom Som / spicy and sour fish soup that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Tom Som / spicy and sour fish soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Tom Som / spicy and sour fish soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom Som / spicy and sour fish soup dishes that you just make.

Alright, don’t linger, let’s task this tom som / spicy and sour fish soup formula with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Tom Som / spicy and sour fish soup:

1. Need 1 kg for fish fillet,or whole fish ,chopped
2. Provide 700 ml - fish stock or any stocck,or water
3. Provide 4 - lemongrass / chopped and crushed
4. Provide 2 for sliced of galangal
5. Take 6 for kaffir lime leaves
6. Get 15 fresh hot chili ,crushed
7. Need 5 of dried chili ,chopped
8. Require 8 of cherry tomato,or 2 tomato quartered
9. Provide 8 - fresh sour green tamarind,or 2 tabs lime juice
10. Get 1/2 tbsp of tamarind paste
11. Prepare 2 tbsp fishsauce
12. Make ready 6 of shallots
13. Take 1 bunch each spring onions,corianders,sweet basils
14. You need 1 tsp salt to taste

Tom Som / spicy and sour fish soup instructions:

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

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