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Ingredients - Easy Chicken Pot Pie:

1. Get 2 lb for Chicken breast (about 3-4)
2. Make ready 1 can of Cream of chicken soup
3. Need 2 cup of Veggies of your choice (2 c is estimated)
4. Give 3 packages - Tiny biscuits ( if using grands 2)

Easy Chicken Pot Pie process:

1. Dice and cook chicken season with salt pepper garlic
2. Add soup to cooked chicken stir
3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
6. Serve 6 with 1/2 c size

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