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Tom Yum Koong / Spicy And Sour Prawns Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom Yum Koong / Spicy And Sour Prawns Soup dishes you make.

Alright, don’t linger, let’s task this tom yum koong / spicy and sour prawns soup formula with 14 substances which are absolutely easy to receive, and we have to process them at the very least through 2 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Give 10 Prawns or shrimps
2. Get 3 - Shallots / cut half
3. Require 2 - as needed Lemon grass / sliced
4. You need 1 as needed Galangal / sliced
5. Get 5 of Kaffir leaves
6. Require 6 of Bird eyes chilly / sliced half
7. Take 2 tbsp Fishsauce
8. Prepare 2 tbsp Lime juice
9. Provide 1 tsp for Sugar
10. Prepare 150 ml for Fish stock
11. Take 250 ml for Milk / eagle brand
12. Take 1 tsp of Roasted chillies paste
13. Prepare 2 bunch for Mix chopped onion spring and coriander
14. Need 6 Cherry tomato / cut half

Tom Yum Koong / Spicy And Sour Prawns Soup steps:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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