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Alright, don’t linger, let’s task this chicken minestrone soup menu with 28 components which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken Minestrone Soup:

1. Need of Step one
2. You need 4 tablespoons - oil
3. Need 1/2 - each chopped onion
4. Provide 6 cloves - garlic, minced
5. Make ready 2 stalks chopped celery
6. Prepare 1 of each chopped carrots
7. Get Step two
8. Require 1/2 - dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
9. Make ready 1/2 for habanero pepper finely chopped (optional… we like it spicy:)
10. Give 1/4 - red bell pepper-small dice
11. You need 1/4 yellow bell pepper small dice
12. Require 4 ounces - diced cooked chicken
13. Provide 2 tablespoon for tomato paste
14. Take 1 each potato -small diced
15. You need 2 quarts of chicken broth (stock)
16. Get 2 tablespoons - parsley
17. Take 1 1/2 teaspoon for salt
18. Prepare 1/2 teaspoon - black pepper
19. Prepare Pinch of thyme
20. Prepare 1/4 teaspoon of oregano
21. Need 1/2 teaspoon of dry basil
22. Take - Step three
23. Prepare 1 cup for elbow macaroni
24. Get 1 can for (14 ouces +/-) white kidney beans
25. Provide 1 cup broccoli florets
26. Give 1/2 cup small cauliflower florets
27. You need 3-4 for asparagus stalks cut thinly on a bias
28. Provide 1 scallion cut on a bias –added as 2 minutes before the soup is done

Chicken Minestrone Soup instructions:

1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
4. Add the scallions 2 minutes before the soup is done.

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