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Alright, don’t linger, let’s course of action this sautéed chicken breast meat with sweet chili scallion sauce formula with 6 elements which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. You need 8 tbsp - ★ Sweet chili sauce
2. Make ready 2/3 - ★ Minced Japanese leek (white section)
3. Get 3 tbsp - Mayonnaise
4. Take 500 grams Chicken breast
5. Provide 1 dash - Salt and pepper
6. Make ready 1 - All-purpose flour

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce making:

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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