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Coconut Chicken Tenders With A Honey & Mustard Dip cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Chicken Tenders With A Honey & Mustard Dip dishes that you simply make.

Encrusted in shredded coconut, almond flour, and a blend of spices. Air fried for that perfect crunchy, crispy coating. Served with dairy free habanero ranch, honey, and a squeeze of lime⁣ ⁣ Super easy to make and unbelievable flavor.

Alright, don’t linger, let’s practice this coconut chicken tenders with a honey & mustard dip formula with 8 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Coconut Chicken Tenders With A Honey & Mustard Dip:

1. Provide 2 chicken breasts, sliced into thin flat strips,
2. You need 3 tbsp for dessicated coconut,
3. Prepare 3 tbsp panko breadcrumbs,
4. Prepare of Salt and pepper to season,
5. Get - For the dip:
6. You need 1 tbsp for organic runny honey
7. Require 1 tsp of Dijon mustard,
8. Get 2 tsp wine wine vinegar

The chicken is coated in the coconut crust in three steps. First, a coating of whole wheat (or regular) flour. The flour helps the egg to stick. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce.

Coconut Chicken Tenders With A Honey & Mustard Dip making process:

1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)

The tenders need the sauce, and the sauce needs the tenders! Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard dipping sauce. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner.

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