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Hearty Udon Noodle Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hearty Udon Noodle Hot Pot dishes that you just make.

Alright, don’t linger, let’s approach this hearty udon noodle hot pot menu with 13 components which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Hearty Udon Noodle Hot Pot:

1. Get 1 - portion Frozen udon noodles
2. Get 1/3 for Chicken thigh
3. Prepare 5 - to 6 Small prawns
4. You need 1 Egg
5. Make ready 1 of Green onion or scallion
6. Need 1/4 bunch for Spinach
7. Require 1/2 for packet Enoki mushrooms
8. Provide 1 of Aburaage
9. Give 3 slice of Kamaboko
10. Require 500 ml for Strong brew of kombu and bonito based dashi stock
11. Give 2 tbsp Usukuchi soy sauce
12. You need 1 tbsp for Sake
13. Provide 1 ichimi spice or shichimi spice

Hearty Udon Noodle Hot Pot making:

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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