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Ingredients My Ginger Chicken stirfry Noodles:

1. Prepare 250 g for medium egg noodle boiled and strained
2. Take 2 tbls - Sesame oil
3. Give 1 tbls Grated Ginger
4. Get 1/4 for of white onion cut into strips
5. Give 2 of Breasts chicken cut into thin strips
6. Need 200 g for Stir fry mixed veg
7. Need 2 tbls of Soy Sauce
8. Make ready 1 tbls oyster Sauce
9. Prepare to taste Salt n pepper

My Ginger Chicken stirfry Noodles making process:

1. Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
2. Then add chicken fry until chicken is cooked or near to
3. Start boiling the egg noodles when cooked drain until near dry
4. Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
5. Mix and stir until veg cooked about 5 minutes
6. Drain noodles
7. Add the noodles and stir then add the soy sauce and oyster Sauce
8. Sauces
9. Done serve hot

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