Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, panko parmesan crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Panko Parmesan Crusted Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Make ready 1 lb Boneless Chicken Breast
2. Get 1 cup Panko Bread Crumbs
3. Get 1 tbsp Flour
4. Get 1/2 tsp Garlic Powder
5. Prepare 1/4 tsp Sea Salt
6. Take 1/4 tsp Ground Black Pepper
7. Make ready 1/2 cup Mayonnaise
8. Make ready 1/2 tsp Paprika
9. Get 1/4 cup Shredded Parmesan Cheese

Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.

Steps to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

I made the chicken with panko and added Italian seasoning. This Panko and Parmesan crusted chicken is baked in the oven, which means less fat and calories. Try to buy chicken breasts of the same size to ensure even cooking and browning. If they are not, get a mallet and gently pound them so they are the same thickness. It worked for panko crusted tilapia.

So that’s going to wrap this up with this special food panko parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!