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Ingredients Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Give 1 - large pack chicken thighs (bone in, skinless)
2. You need 4 for red potatoes, cut into quarters
3. Prepare 1 cup of baby carrots
4. Take 1 of onion, sliced
5. Require 6 cloves of garlic, minced
6. Require 1/8 teaspoon black pepper
7. Make ready 1 tablespoon - Herbs de Provence
8. Make ready 1 jar for chicken gravy(I’m using a powered gravy today)
9. Make ready 2 1/4 cups for Bisquick mix
10. Prepare 2/3 cup milk
11. Require 1/2 cup - shredded cheddar cheese
12. Need 1 tablespoon for parsley flakes

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits step by step:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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