Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken kinda blue. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kinda blue is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Kinda blue is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kinda blue:

1. Make ready 2 boneless skinless chicken breast
2. Get 1.5 cups your favorite salted cracker
3. Get 1 egg
4. Get Sliced cheese (be creative, try muenster, gouda, or pepper jack)
5. Take Thin sliced ham
6. Take 1 large can of vegan soup

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Steps to make Chicken Kinda blue:

1. Preheat oven to 400
2. Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
3. Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
4. Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
5. Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
6. Crack egg in bowl and roll the formerly flat fowl in the egg
7. Roll the egg covered chick roll around in the crushed crackers.
8. Throw on cookie sheet and put in oven until crackers are a rich brown.
9. Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
10. While waiting for it to be done.. pretend it was hard.

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So that’s going to wrap this up with this special food chicken kinda blue recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!