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Chicken Breast Shogayaki cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several public situations actually. I am certain you will see lots of people who just like the Chicken Breast Shogayaki dishes that you simply make.

Alright, don’t linger, let’s task this chicken breast shogayaki menu with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Breast Shogayaki:

1. Require 300 g for Chicken Breast Fillet(s)
2. Make ready 2-3 teaspoons - Oil
3. Get of <Sauce>
4. Take 1 for small piece Ginger *finely grated
5. Give 2 tablespoons - Mirin
6. Make ready 2 tablespoons for Soy Sauce
7. Get 1/2-1 teaspoon - Sugar *optional

Chicken Breast Shogayaki instructions:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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