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Composition Honey-Glazes Chicken Stir Fry:

1. Provide 12 oz of skinless, boneless chicken breast halves or thighs
2. Give 2 tbsp - honey
3. Provide 2 tbsp of vinegar
4. Take 2 tbsp - orange juice
5. Give 4 tsp for soy sauce
6. Require 1 1/2 tsp for cornstarch
7. You need 2 tbsp of olive oil
8. Give 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
9. Prepare 2 cup of hot cooked rice

Honey-Glazes Chicken Stir Fry start cooking:

1. Cut chicken into bite-sized strips; set aside.
2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
6. Serve over rice.

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