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Ingredients requirements - Easy Chicken with Creamy White Sauce:

1. Provide for Chicken Breasts
2. Take 4 - chicken breasts (boneless and pounded- thin)
3. Prepare of Olive oil
4. Make ready for Cooking oil
5. Give - Garlic powder
6. Get for Chopped parsley
7. You need for Dried Oregano
8. Make ready for Salt and black pepper
9. Get for White Sauce
10. Need 1 cup of milk or cooking cream
11. Take Olive oil
12. Give of Chopped parsley
13. Require of Dried Oregano
14. Make ready of Dried Thyme
15. You need Salt and black pepper

Easy Chicken with Creamy White Sauce step by step:

1. Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano
2. On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside
3. Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper
4. Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!

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