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Chicken Lo-Mein cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard functions possibly. I am certain you will see lots of people who just like the Chicken Lo-Mein dishes that you simply make.

Alright, don’t linger, let’s approach this chicken lo-mein formula with 17 materials which are surely easy to obtain, and we have to process them at the very least through 17 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken Lo-Mein:

1. Provide 2 packets - pancit kanton
2. Make ready 8 for chicken tenderloin grilled , frozen
3. Prepare 4 cloves for garlic
4. You need 1/2 inch ginger piece
5. Require 8 shiitake mushrooms
6. Prepare 10 of baby corn canned
7. Give 3 - spring onion
8. Give 2 - green bell pepper
9. Get 4 Tablespoons for soy sauce light
10. Make ready 1 Tablespoon - soy sauce dark
11. Need 2 Tablespoons for oyster sauce
12. Require 1/4 Teaspoon for chicken bouillon cube , crushed
13. Make ready 1/4 Teaspoon for sugar
14. Prepare 1/2 Teaspoon for red chilli flakes
15. Take to taste - salt ,
16. Make ready 1/2 Teaspoon - sesame oil
17. You need of oil , as needed

Chicken Lo-Mein step by step:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

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