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This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Try it promise you will love it. chicken and celery quick and simple but tasty dish. home cook food.

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Ingredients Chicken, celery & ginger stir-fry:

1. Require 1 Tbsp of sesame oil
2. Give 2 Tbsp olive oil
3. Prepare 3/4 of # boneless, skinless chicken breasts
4. Give 3/4 - # bok choy, sliced
5. Prepare 1/3 C - basil, fresh, sliced
6. Make ready 1/4 C black bean-garlic sauce
7. You need 3 of ribs celery, sliced on angle
8. Require 5 - scallions, chopped
9. Need 3 Tbsp ginger, peeled, minced
10. Get 3/4 - # carrots, sliced (if no bok choy)
11. Need 4 oz for mushrooms, sliced
12. Give 1/4 tsp - red pepper flakes
13. Take 1/3 C - water
14. Provide 1/2 C for hot chili & lime peanuts
15. Need 6 oz for rice noodles, cooked separately

I remember my friend used to make Stir Fried Chinese Chicken with Celery almost every week. It is one of the fast and easy dishes. Of course, if you use chicken breast meat, it is lean and packs with. Turn off the heat under the rice, uncover, and add the celery and chicken, spreading them on top.

Chicken, celery & ginger stir-fry steps:

1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
2. Serve over noodles.

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