Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Make ready 2 Chicken Breast Skinless Boneless,
2. Make ready 1 TSP Smoked Paprika,
3. Take 1 TSP Garlic Powder,
4. Take 1 TSP Onion Powder,
5. Make ready Pinch Sea Salt,
6. Prepare Pinch White Pepper,
7. Get Pinch Dried Mushroom Powder,
8. Prepare 60 g Cream Cheese Preferably Philadelphia,
9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
10. Take 15 g Kewpie Mayo,
11. Prepare 40 g Spinach Finely Chiffonade,
12. Take 3 Clove Garlic Finely Minced,
13. Make ready Pinch Chili Flakes,
14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
15. Get Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!