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Corned Beef Hash cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many standard activities also. I am certain you will see lots of people who just like the Corned Beef Hash dishes which you make.

Alright, don’t linger, let’s approach this corned beef hash menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Corned Beef Hash:

1. Need 300 g for new potatoes, skins on
2. Prepare Salt
3. Require 1 tbsp of vegetable oil, preferably cold-pressed
4. Take 2 of banana shallots, chopped
5. Take 3 cloves garlic, chopped
6. Prepare 1 for red pepper, deseeded and chopped
7. Provide 1 tin of corned beef, cubed
8. Require 1 tsp for Worcestershire sauce
9. Get 2 - eggs
10. Make ready Ground black pepper

Corned Beef Hash start cooking:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

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