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Alright, don’t linger, let’s approach this stuffed cabbage rolls menu with 1 components which are undoubtedly easy to acquire, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Stuffed Cabbage ROlls:

1. Make ready Cabbage Big leaves and stuffing of your choice

Stuffed Cabbage ROlls step by step:

1. Separate big cabbage leaves and keep it aside.
2. Chop baby spinach and keep it aside
3. Crumble the fetta cheese and mix it with spinach.
4. For mushroom, do a quick rinse and cut it into pieces
5. Add olive oil or any oil you have available, in a pan.
6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
8. Add salt and herbs of your choice. I added Italian seasoning.
9. Boil cabbage leaves for 2-4 minutes.
10. Lay them flat on a board.
11. Put in the stuffing and roll them.
12. Eat !

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