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Composition Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Get 2 tbsp of oil
2. Prepare 4 rashers for bacon, chopped
3. Provide 1 skinless chicken breast, diced
4. Make ready 2 cloves garlic, chopped
5. Prepare 1 of onion, chopped
6. Give 480 ml (2 cups) - chicken stock
7. Require 400 g (14 oz) of can of chopped tomatoes
8. Need 120 ml (1/2 cup) for light coconut milk
9. Take 300 g (3 cups) for GF fusilli or penne pasta
10. You need 60 ml (1/4 cup) BBQ sauce
11. Prepare to taste of Salt & pepper
12. Give to taste - Red pepper flakes
13. You need - (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF making:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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