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Alright, don’t linger, let’s approach this vickys creamy chicken and bacon pasta, gf df ef sf nf formula with 8 components which are definitely easy to find, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Make ready 300 grams of gluten-free pasta (dried is normally egg-free)
2. Need 2 tbsp of oil
3. Get 4 slice of bacon, chopped
4. Need 2 for skinless chicken breasts, cubed
5. Make ready 2 clove garlic, finely chopped
6. Take 300 ml for oat or coconut cream
7. You need 100 grams - frozen peas
8. Provide 200 grams grated cheese such as Violife free-from brand

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF how to cook:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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