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Composition Sig's Beef in Pepper and Garlic Sauce:

1. Need 2 thinly sliced rump steaks
2. You need 1 of red pepper
3. You need 3 cloves of garlic
4. Need 125 gr - button mushrooms
5. Prepare 6-8 of black crushed peppercorns
6. Give 2 tablespoons butter
7. You need 1 tablespoon - plain flour
8. Take 150-200 ml of milk
9. Need to taste Salt and pepper
10. Make ready 1 Teaspoon for dried coriander

Sig's Beef in Pepper and Garlic Sauce steps:

1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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