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Alright, don’t linger, let’s course of action this red thai chicken and pepper curry. menu with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Red Thai Chicken and Pepper Curry.:

1. Require 2 tsp - coriander seeds
2. Require 4 of cardamon pods slightly crushed
3. Get 1 tsp - turmeric powder
4. Provide 2 tbsp - olive oil
5. Prepare 4 clove garlic peeled and sliced finely
6. Need 2 of onions finely chopped
7. Get 4 chicken breasts cut into bite size pieces
8. Take 1 tsp for chilli flakes. Two if you want more heat
9. You need 1 stick - lemongrass bashed and cut into long strips
10. Prepare 1 of 5-7 cm piece of fresh root ginger peeled and sliced finely
11. Get 2 fresh chillies finely chopped. If you want less heat deseed them
12. Get 2 - lime leaves. If you don't have leaves then juice of 1 lime works just as well
13. You need 150 grams for red thai curry paste
14. Need 300 ml for chicken stock
15. Give 400 ml for coconut milk
16. Need 1 of red pepper deseeded and flesh removed cut into long thin strips

Red Thai Chicken and Pepper Curry. instructions:

1. Gently heat a dry large pan (no oil).
2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
4. Add chicken pieces and cook until sealed.
5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
6. Stir in curry paste.
7. Add stock and coconut milk.
8. Remove lid and simmer for five mins. Taste and season if needed.
9. Add peppers and simmer until curry has thickened. About ten mins.
10. Serve with sticky rice. Enjoy.

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