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Ingredients requirements Honey-Glazes Chicken Stir Fry:

1. Get 12 oz - skinless, boneless chicken breast halves or thighs
2. Get 2 tbsp for honey
3. Need 2 tbsp vinegar
4. Require 2 tbsp - orange juice
5. Need 4 tsp soy sauce
6. Prepare 1 1/2 tsp - cornstarch
7. Take 2 tbsp - olive oil
8. Give 4 cup of cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
9. You need 2 cup for hot cooked rice

Honey-Glazes Chicken Stir Fry how to cook:

1. Cut chicken into bite-sized strips; set aside.
2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
6. Serve over rice.

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