Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Pulao is something which I have loved my whole life.

Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish. This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion Veg White Matar Pulao Recipe and Text Recipe Below.

To get started with this recipe, we must first prepare a few components. You can cook white pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Pulao:

1. Take Beef..motton or chicken
2. Make ready Best is Beef
3. Take 1.5 kg
4. Prepare Rice 1 kg..soaked 15 to 20 mnts
5. Take 8 Long
6. Get 6 Bari Elaichi
7. Take Daar cheeni 2 to 3 sticks broken
8. Make ready 8-10 Kali mirchi
9. Get White zeera 1 tb spoon
10. Get Kala zeera 1 t spoon
11. Prepare 1/2 cup Sounf
12. Take 1/2 cup Sabut dhania
13. Make ready Ginger 1 inch piece cut into slice
14. Get 5-6 Garlic colves
15. Get to taste Salt
16. Get Onions 2 mediun cut for garnishing
17. Make ready Oil 1/2 cup for frying onions.

How to make Beef White Pulao. METHOD: Sab se phly oil garam karain us me piaz cutting karky dal dain aur halki brown karlain ab us me beef daldy aur phir adark lahsan ka paste dal day aur fry karly taky beef ki smeel khtm hojy ab hara dhania , hari mirchain,podina,ki chatny pees ly aur beef me daldain phir us me dahi phaint kar daldain aur garammasala ,zeera,sabutdhaniya,karipattay dal dsin. Pair this White Chicken Pulao with a raita and you'll taste one of the most delicious dishes to ever exist! Watch this Masala TV video to learn how to make White Chicken Pulao and Mango Panna Cotta Recipes.

Instructions to make White Pulao:

1. Take a pan..add beef.. Sabut garam masala.. salt..Garlic..Ginger..
2. Take a white mal mal cloth.. put saunf and sabut dhania.. make a knought tightly soo the stuff remain inside the cloth and not mix with whole ingredients..
3. Add lots of water.. cook until meat is tender.. leave gravy enough for cooking Rice..
4. Add rice and be sure not too much Yakhni left.. cose it's already hot and the rice will cook very fast..
5. Mesmerizing Beef Pulao is ready..Garnish it with fried onions..Enjoye it with raitaa and salaad..🤤😋

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Please visit www.madhurasrecipe.com for more and detail recipes.

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