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Alright, don’t linger, let’s practice this nutty asparagus basil pesto on spaghetti menu with 11 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Nutty Asparagus Basil Pesto on Spaghetti:

1. Give 4-5 of Asparagus
2. You need 1/4 cup of Peanuts
3. Give 1/2 cup Basil leaves
4. Prepare 1 - lime juice
5. Need 1-2 garlic cloves
6. Need 1 tsp - chilli flakes
7. Prepare 4-5 Tbsp of Olive oil
8. Require 1/2 cup of Spaghetti
9. Give 1 cup water
10. Make ready as per taste Salt
11. Get as required for Cherry tomatoes halved to garnish

Nutty Asparagus Basil Pesto on Spaghetti start cooking:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

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