Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yakitori (Japanese-Style Satay) is something that I’ve loved my entire life.

Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks. Simple tools make all the difference when grilling yakitori.

To begin with this particular recipe, we have to prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Make ready 1-2 leeks
4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

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Instructions to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So for many a quick snack and a beer before leaving the city has become a tradition and one of the best places to go is one of the thousands of Yakitori stands scattered all over Japan. Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. An older part of city, with its many izakaya (Japanese-style bars, denoted by their red lanterns known as akachochin) and outdoor yakitori restaurants, mostly located. Yakitori Japanese-Style Grilled Chicken Yakitori Japanese-Style Grilled Chicken Skewers with chicken, internal organ and cucumber served on black stone plate. Yakitori is a Japanese dish where chicken meat is cut into small pieces, skewered on bamboo sticks and grilled.

So that is going to wrap this up for this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!