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Alright, don’t linger, let’s approach this my rustic 2 cheese & mushroom pizza. 🤗 formula with 22 components which are definitely easy to find, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of My Rustic 2 Cheese & Mushroom Pizza. 🤗:

1. Need 3 Cups of Flour
2. Take 1 tbls for Yeast
3. Provide 1 tbls for Sugar
4. Prepare 2 tsp Salt
5. Prepare 1 Tbls for Olive oil
6. Get 1 Cup Water
7. Make ready - Then your Toppings…
8. Prepare for Fry these items for 1 minute then remove them and set aside
9. Require 12 - little Button mushrooms
10. Provide 1 tsp olive oil
11. Provide 2 garlic cloves crushed
12. Get More Toppings……..
13. Prepare 125 g of block soft mozzarella soft cheese slice thinly
14. You need 8 for Cherry Tomatoes sliced in half
15. Get 8 oz for Grated Chedder Cheese
16. Make ready 1/2 - Red Onion chopped
17. Make ready for Mix together……..
18. Make ready 2 Tbls Ricotta Cheese
19. You need 4 tbls Tomato purée
20. Get 1 tsp for Oregano
21. Provide 1 tbls of fresh Basil or dried
22. Need - Some fresh parsley to Garnish

My Rustic 2 Cheese & Mushroom Pizza. 🤗 steps:

1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

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