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Ingredients requirements 🍟🍗Kentucky Fried Chicken🍗🍟:

1. Need 1 - chicken, jointed and skinned, breasts cut in pieces
2. Prepare 2 of eggs, beaten
3. Need of Plain flour for dredging
4. Get - Oil for deep frying
5. You need for Brining Solution
6. Prepare 2 litres (4 pints) of cold water
7. Provide 2 tbsp - salt
8. Get - Coating Mixture
9. Take 100 g (3 1/2 oz) for plain flour
10. Give 2 tsp salt
11. Make ready 1 tsp dried oregano
12. Need 1 tsp - dried sage
13. Need 1 tsp of dried basil
14. Require 1 tsp - dried marjoram
15. Take 1 tsp of chili powder
16. Get 1 tsp for paprika
17. Get 1 tsp black pepper
18. Need 1 tsp for onion powder
19. Provide 1 tsp for garlic powder

🍟🍗Kentucky Fried Chicken🍗🍟 how to cook:

1. Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
2. Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
3. Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
4. Serve with a bucket of fries and a gallon of soda pop!

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