Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lehsuni palak-dal | garlicky spinach-lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Garlicky Spinach-Lentils is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlicky Spinach-Lentils is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lehsuni palak-dal | garlicky spinach-lentils using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Palak-Dal | Garlicky Spinach-Lentils:

1. Make ready 2 Cups Chana Daal/Bengal Gram
2. Make ready 200 Grams Palak/Spinach (I used Baby Spinach)
3. Take 2 Onions: Medium (Thinly Sliced)
4. Get 6-8 Large Garlic Cloves (Finely Chopped)
5. Make ready 1 Inch Piece Fresh Ginger (Finely Chopped)
6. Take 2 Medium Tomatoes (Finely Chopped)
7. Make ready 2 Tsp Saunf/Fennel Seeds
8. Get 2 Tsp Degi Mirch/Red Chilli Powder
9. Get 2 Tsp Haldi/Turmeric Powder
10. Get 2 Tsp Garam Masala Powder
11. Get As per taste Salt

It's an easy, go-to side dish for your table. Heat oil in a heavy pan over medium heat. Oh, the lentil—one of the most humble pantry items, and also, one of our favorites. From stews and soups to salads and side dishes, these legumes are a real workhorse.

Steps to make Lehsuni Palak-Dal | Garlicky Spinach-Lentils:

1. Wash the Chana Dal until the water runs clear.
2. Pressure cook the Dal with 4 Cups of Water, Onions, Tomatoes, Turmeric & the Salt for 5 minutes. Let the steam release by itself.
3. Wash & Chop the Spinach Finely. Add it to the cooked Dal. Let it simmer on low heat for 5-10 minutes.
4. Add more water if required. We want a medium consistency. Prepare the Tadka/Tempering in the mean time.
5. Heat & Desi Ghee in a small frying Pan or a tadka pan.
6. Tip in the fennel seeds. Let them crackle.
7. Add the chopped Ginger & Garlic. Cook over low heat until golden. Add the Degi Mirch Powder. Cook for 10 seconds.
8. Sprinkle the Garam Masala on the Dal.
9. Pour the hot Oil on top of the Dal. Stir.
10. Serve hot with Roti/Paratha/Rice.

This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. In a large heavy duty dutch oven, heat olive oil over medium heat. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.

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