Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican style rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Style Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican style rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:

1. Prepare 2 tbsp olive oil
2. Make ready 1 1/2 cup white rice
3. Prepare 2 3/4 cup water
4. Get 1 cup salsa "medium" - fresh is best
5. Prepare 1 packet chicken and tomato bouillion
6. Take 1/4 tsp garlic powder
7. Prepare 1/8 tsp salt
8. Prepare 1/8 tsp cumin
9. Make ready 1 generous pinch of chopped cilantro
10. Prepare 1 olives (optional)
11. Take 1 chipotle hot sauce (optional)

Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. In a large pan over medium-high heat, heat oil. Mexican rice is a perfect side dish for your next meal.

Instructions to make Mexican Style Rice:

1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

Add one of these delicious Mexican rice recipes to your dinner menu tonight. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.

So that’s going to wrap this up for this exceptional food mexican style rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!