Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Prepare 250 grams rice noodles
2. Make ready 2 pre-cooked chicken breasts, cut into thin strips or shredded
3. Prepare 1/2 cucumber, sliced
4. Take 3 spring onions/scallions, sliced
5. Prepare 1/2 red chilli, finely chopped and deseeded if desired
6. Make ready 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Get 1 zest and juice from 1 lime
8. Take 2 tsp sugar
9. Make ready 20 grams mint leaves, roughly chopped

Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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