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Garlic Marmite Honey Pork Belly cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Garlic Marmite Honey Pork Belly dishes you make.

Alright, don’t linger, let’s approach this garlic marmite honey pork belly menu with 20 components which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Garlic Marmite Honey Pork Belly:

1. Take 1 kg - pork loin or belly, bite-sized or strips
2. Need of [Marinade]
3. Get 1 tsp of salt, pepper, chicken seasoning
4. Require 1 of egg
5. Prepare 1 tbsp - corn flour
6. Provide 1 tsp for marmite
7. Get 1 tsp for soy sauce
8. You need [To Cook]
9. Need 4 cloves - garlic
10. Require 1 tbsp of cooking oil
11. Get 1 tbsp marmite
12. Prepare 2 tbsp of honey
13. Provide 1.5 cup of stock/water
14. You need To taste for salt, sugar, water
15. Need 2 tbsp of honey
16. Provide 1 tbsp for soy sauce
17. Need 1 tbsp for Oyster sauce
18. Make ready 1 tsp for dark soy sauce (optional)
19. Take for Remainder of marinade
20. Give 1 dash sesame seed as garnish

Garlic Marmite Honey Pork Belly instructions:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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