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Mayan inspired Fiery Chicken Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established situations also. I am certain you will see lots of people who just like the Mayan inspired Fiery Chicken Tacos dishes you make.

Alright, don’t linger, let’s approach this mayan inspired fiery chicken tacos formula with 34 substances which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Mayan inspired Fiery Chicken Tacos:

1. Require 2 cups white rice
2. Provide 1/4 cup chopped cilantro (for rice)
3. You need 1 tablespoon lime juice (for rice)
4. Get 1 can for black beans
5. Require 3 for avocados
6. Make ready 1/2 cup of chopped cilantro (for guac)
7. Give 1 - Serrano pepper (for guac)
8. Prepare 1 Roma tomato (for guac)
9. Take 1 teaspoon - fresh minced garlic (for guac)
10. Make ready 1 teaspoon for salt (for guac)
11. Take 1/2 teaspoon of black pepper (for guac)
12. Provide 1/4 for of green pepper (for guac)
13. Prepare 1/4 for of onion chopped (for guac)
14. Give 2 - boneless skinless chicken breast
15. Need 2 teaspoons - freshly diced garlic (for rub)
16. Make ready 1 teaspoon of dill weed (for rub)
17. Prepare 2 teaspoons of salt (for rub)
18. You need 1 tablespoon for freshly chopped cilantro (for rub)
19. You need 1/2 teaspoon for ancho chili pepper (for rub)
20. Need 1/2 teaspoon for chipotle flakes (for rub)
21. Require 1/2 teaspoon cayenne pepper (for rub)
22. Need 1/2 teaspoon of chili pepper (for rub)
23. Give 1/2 teaspoon - black pepper (for rub)
24. Take 1/2 teaspoon sugar (for rub)
25. Need 5 for Roma tomatoes (for salsa)
26. Need 3/4 of white onion chopped (for salsa)
27. Provide 1 - finely diced Serrano pepper (for salsa)
28. Prepare 1/2 - of green pepper chopped (for salsa)
29. Take 1/3 cup for freshly chopped cilantro (for salsa)
30. Take 2 teaspoons freshly minced garlic (for salsa)
31. You need 2 teaspoons of lime juice (for salsa)
32. You need 1/4 cup for frozen corn (for salsa)
33. Require 1/4 finely chopped cucumber (for salsa)
34. Take 1 bag - small taco size flour tortillas

Mayan inspired Fiery Chicken Tacos how to cook:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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