Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. Another reason is this is an easy recipe to throw together on a weeknight, but also.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Take 1/2 cup all purpose flour
4. Prepare 1/2 cup grated parmesan cheese
5. Prepare 1/4 tsp hlack pepper and salt to taste
6. Prepare 1/2 tsp cajun seasoning
7. Get 1 tbsp olive oil
8. Prepare 1 tbsp butter
9. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Take For Ham
11. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Make ready 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Take 1/4 cup cream, heavy or light
15. Make ready For Asparagus
16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Take 1 for bearnaise sauce
18. Make ready 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Prepare 1/4 tsp black pepper
21. Make ready 1/2 tbsp dryed tarragon
22. Take 1 chopped shallot
23. Make ready 3 large egg yolks
24. Take 1/2 tsp hot sauce, such as franks brand
25. Make ready 1 1/2 tbsp heavy cream
26. Take 1/2 cup melted warm butter (one stick)
27. Take 1 for garnish
28. Prepare 2 tbsp chopped chives
29. Get 2 tbsp chopped parsley

A finishing addition of oil quickly blisters the spears and helps seasoning stick to Repeat with remaining asparagus and vegetable oil. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Excellent German recipe for Bernaise sauce.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

Great on steaks, chicken, vegetables and fish. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from. Steamed Asparagus - the other classic way to serve Hollandaise Sauce; Fish - Use for any Poached chicken breast - a perfect sauce to create an easy, light yet elegant chicken dish worthy of a dinner party Steak - Bearnaise sauce is simply hollandaise flavoured with tarragon, and one of. Break off tough ends of asparagus as far down as stalks snap easily.

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