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Tomato Artichoke Lentil Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato Artichoke Lentil Stew dishes that you simply make.

Alright, don’t linger, let’s approach this tomato artichoke lentil stew formula with 13 components which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Tomato Artichoke Lentil Stew:

1. Prepare 1 of onion large diced
2. Make ready 1 can for red lentils of
3. You need 2 cans of tomatoes of fire roasted whole
4. Get 1 of quartered small jar for artichoke hearts
5. Require 1/2 bunch kale of chopped into ribbons
6. Make ready 1 tbsp for oregano dried
7. Require 1 tbsp basil dried
8. Provide 1 bay leaf
9. Prepare 2 tbsps garlic mashed
10. Provide 2 cups of water
11. Get to taste for Salt pepper and
12. Take 2 tbsps - olive oil
13. Give for Parmesan cheese Grated

Tomato Artichoke Lentil Stew instructions:

1. Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
2. Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
3. Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
4. Season with more salt and pepper if needed
5. Transfer to a serving bowl, and garnish with the grated parmesan cheese
6. I added some bread to go along with the soup. Yummylicious :)
7. Recipe Inspiration: A couple cooks

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