Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sriracha chicken and corn dip. 😉. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sriracha Chicken and Corn Dip. 😉 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Sriracha Chicken and Corn Dip. 😉 is something which I’ve loved my whole life. They are nice and they look fantastic.

This Sriracha Buffalo Chicken Dip is an awesome appetizer/finger food for New Year's parties or upcoming Game Day gatherings. This dip is creamy, cheesy, and has the perfect little kick to it. It's a match made for thick corn chips or veggie sticks.

To begin with this recipe, we must first prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Make ready 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Get 3 tbls water
3. Take 1 tbls olive oil
4. Make ready 2 Garlic Cloves crushed
5. Make ready 1/2 Cup frozen Corn
6. Take 1/2 of a small Shallot diced small
7. Make ready 1/2 sweet Bell pepper
8. Make ready 1 level tps Sriracha chilli sauce
9. Take 1/4 Cracked Black Pepper
10. Take 1 pinch Salt
11. Make ready 3 tbls Light Mayonaise
12. Prepare 1

For that reason I make sure to wait until everyone has arrived before I put it out. That way everyone gets their fair share. I love that it's so quick and easy to throw together so if I need a quick app in a pinch this is definitely one of my go to recipes. Bob and I love spicing things up with Sriracha.

Steps to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

That hot and tangy red chili pepper sauce with a hint of sweetness gives ketchup, baked beans and this go-to chicken dip an addictive kick. Sriracha sauce helps make this Tex-Mex-inspired queso dip irresistible. In an oven-safe dish, combine cream cheese, ranch dip, chicken, and cheese and stir to combine. This dip uses fresh shredded chicken breast in a spicy Sriracha sauce along with plenty of creamy cheese to make a well rounded, delicious dip perfect for any occasion. Using your slow cooker to make this dip takes the hassle out of cooking the chicken and ensure a fresh flavorful dip that everyone will love.

So that’s going to wrap it up with this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!