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Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.

Chicken Ham and Mushroom Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Ham and Mushroom Pie dishes that you just make.

Alright, don’t linger, let’s plan this chicken ham and mushroom pie formula with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken Ham and Mushroom Pie:

1. You need 200 g - cubed roasted gammon
2. Need 3 boneless chicken thighs
3. Prepare 150 g for mushrooms
4. Make ready 1 pack for ready rolled pastry
5. Take 2/3 pint for bechamel sauce (see other recipie)
6. Give 2 tsp - chicken gravy granules
7. Provide 2 tsp - thyme
8. Get 1 oz for butter
9. Take 1 egg to glaze pastry top

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! Super-tasty pies in three simple steps!

Chicken Ham and Mushroom Pie making:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! Make this chicken, ham and mushroom pie on a lazy weekend.

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