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Ingredients of Our Family's Cabbage Rolls:

1. Need 6 tbsp - Panko
2. Take 4 tbsp Milk
3. You need 1/2 of Onion
4. You need 200 grams for Ground pork and beef mixture
5. Prepare 1 of Egg
6. Give 2 tbsp of Ketchup
7. You need 1 dash Salt and pepper
8. You need 8 leaves Cabbage
9. Take 1 pinch of Plain flour
10. Require 2 slice Bacon
11. Get 1 tbsp for Butter
12. Give 2 Soup stock cubes
13. Need 50 ml for Frozen green peas

Our Family's Cabbage Rolls start cooking:

1. Soak the panko with milk. Mince the onion.
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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