How are you currently at the moment ?, We pray you’re properly and joyful generally. through this web site I am going to introduce the recipe for cooking Apple Pie that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Apple Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many standard functions possibly. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.

Alright, don’t linger, let’s task this apple pie formula with 16 components which are surely easy to receive, and we have to process them at the very least through 11 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Apple Pie:

1. Provide Pastry
2. You need 300 g for flour
3. Take 1/2 tsp - salt
4. Require 165 g for salted butter
5. Need 120 ml cold water
6. Require Apple Filling
7. You need 1 kg for green apples, sliced
8. Give 120 g for sugar
9. Make ready 2 tbsp flour
10. Provide 1 tsp of cinnamon
11. Need 1/4 tsp for salt
12. Take 1/4 tsp nutmeg
13. Provide Juice from 1/2 lemon
14. Make ready of Egg Wash
15. Need 1 - egg, beaten
16. Prepare 1 tbsp sugar

Apple Pie making:

1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
5. Preheat oven to 195C fan assisted.
6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
10. Bake for 55mins. Voila!
11. Serve with ice cream if preferred.

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