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Composition - Chicken Bacon Alfredo Pasta Dish:

1. Prepare 2 lb of chicken tenderloins cut up into bite size pieces
2. Need 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Prepare 1/2 packages of crispy bacon crumbled up
4. You need 3 cup - shredded Parmesan cheese
5. Require 1 for Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. You need dash for pepper and salt
7. You need 1 - butter
8. Require 1 cup of seasoned or Italian panko bread crumbs
9. Get 1 tbsp minced parsley
10. Give 1 box of Penne pasta

Chicken Bacon Alfredo Pasta Dish step by step:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

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