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Alright, don’t linger, let’s plan this spring cabbage and juicy pork thigh rolls formula with 7 substances which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Spring Cabbage and Juicy Pork Thigh Rolls:

1. Prepare 200 grams Thinly sliced pork thigh meat
2. Take 1 large for leaf Spring cabbage
3. Give 3 slice of Easy melting cheese
4. Take 1/4 of Tomato
5. Need 1/2 tbsp for Miso
6. Take 50 ml of Water
7. Get 1 dash for Salt and pepper

Spring Cabbage and Juicy Pork Thigh Rolls start cooking:

1. Preseason the pork thigh meat with salt and pepper on both sides. Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges.
2. Lay cheese on top of step 1. Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible.
3. Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat. Add water, and cook for 5 minutes until golden brown.
4. It is done once the cheese has melted. Cut the pork in half, and arrange on plates. Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce. Pour on top of the pork.

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