Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plump and soft crisp fried chicken with chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plump and Soft Crisp Fried Chicken with Chicken Breasts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Plump and Soft Crisp Fried Chicken with Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have plump and soft crisp fried chicken with chicken breasts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Prepare 1 large Chicken breast meat
2. Take 1 1/2 tsp each ★ Grated ginger, grated garlic
3. Get 1/4 tsp ★Salt
4. Get 1 tsp ★Sugar
5. Take 2 tsp ★Vinegar
6. Make ready 1 tbsp each Soy sauce, sesame oil
7. Take 2 tbsp ★Sake
8. Take 1 dash ★Pepper
9. Prepare 1/2 Egg
10. Get 3 tbsp ●All-purpose flour
11. Prepare 4 tbsp ●Katakuriko

Steps to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
2. I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
3. Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
4. After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
5. Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
6. Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
7. Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
8. Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.

So that is going to wrap this up for this exceptional food plump and soft crisp fried chicken with chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!