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Crispy Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crispy Chicken Pie dishes you make.

Alright, don’t linger, let’s plan this crispy chicken pie menu with 10 components which are surely easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Crispy Chicken Pie:

1. Need 4 chicken breasts, diced
2. Prepare 1 large leek
3. Provide 150 g for mushrooms
4. Take 1 of red pepper
5. You need 100 ml creme fraiche
6. Provide 300 ml of chicken stock
7. You need 2 tbsp - cornflour
8. Take 25 g for butter
9. You need 6 sheets for filo pastry
10. Need Olive oil to drizzle

Crispy Chicken Pie how to cook:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

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